UNIT TITLE: Hands-on-Science
LEVEL: Three
CREDIT VALUE: 2
UNIT CODE:
|
LEARNING OUTCOMES |
ASSESSMENT CRITERIA |
|
The learner should
be able to:. |
The learner has
achieved this outcome because s/he can: |
|
1.
Conduct practical scientific work in a safe manner. |
1.1
Complete risk assessments for (a)
three procedures carried out by a technician or tutor; including one
involving a biohazard, one involving a chemical hazard and one involving a
physical hazard (b)
three procedures s/he carries out. 1.2
Take the necessary precautions to ensure safety during and after
undertaking practical work. 1.3
Describe the standard procedures for dealing with situations
involving spills, sharps and injury. |
|
2.
Carry out a range of practical scientific procedures |
2.1
Set up and demonstrate competent use of a range of laboratory equipment. 2.2
Conduct a range of laboratory and fieldwork procedures of varying complexity. 2.3
Carry out practical work in a methodical and logical manner. |
|
3.
Select a topic for investigation |
3.1 Independently select a topic for investigation and critically select relevant background information. 3.2
Devise a hypothesis or null hypothesis. 3.3
Make a prediction of the outcome supported by the background material. |
|
4.
Design and plan a scientific investigation. |
4.1
Select suitable techniques for obtaining primary data for the purposes of
testing a hypothesis. 4.2
Identify resources and sources of information that are required to carry out
the investigation. 4.3
Describe how constraints and problems are to be addressed. 4.4
Provide justification for the decision to trial or not trial. |
|
5.
Develop the ability to observe and record information under practical
conditions. |
5.1
Collect and record qualitative data in an appropriate format. 5.2
Accurately collect and record quantitative data in an appropriate format
using SI units. 5.3
Identify random and systematic sources of error. |
|
6.
Write a scientific report of a personal practical |
5.1
Present a report in scientific style describing, discussing and evaluating findings in relation to a personal
investigation testing an independently formulated hypothesis. Version
II June 2002 |
UNIT TITLE: INDIVIDUAL
SCIENTIFIC INVESTIGATION
LEVEL: Three
CREDIT VALUE: 2
UNIT CODE:
|
LEARNING OUTCOMES |
ASSESSMENT CRITERIA |
|
The learner should
be able to:. |
The learner has
achieved this outcome because s/he can: |
|
1.
Select a topic for investigation |
1.1 Independently select a topic for investigation and critically select relevant background information. 1.2
Devise a hypothesis or null hypothesis. 1.3
Make a prediction of the outcome supported by the background material. |
|
2.
Design and plan a scientific investigation. |
2.1
Select suitable techniques for obtaining primary data for the purposes of
testing a hypothesis. 2.2
Identify resources and sources of information that are required to carry out
the investigation. 2.3
Describe how constraints and problems are to be addressed. 2.4
Provide justification for the decision to trial or not trial. |
|
3.
Write a scientific report of an individual scientific investigation. |
3.1
Present a written report in scientific style describing, discussing, analysing and evaluating
findings in relation to a personal investigation testing an independently
formulated hypothesis. |
Version II July 2002.
UNIT TITLE: Scientific
Concepts –Hands
on Science
LEVEL: Three
CREDIT VALUE: 1
UNIT CODE:
|
LEARNING OUTCOMES |
ASSESSMENT CRITERIA |
|
The learner should
be able to:. |
The learner has
achieved this outcome because s/he can: |
|
1.Describe key features of the structure of cell walls and cell surface membranes. |
1.1 Describe the generalised fluid mosaic model of cell membranes 1.2
Account for differences in membrane permeability. |
|
2.
Describe the sedimentation characteristics of cell organelles. |
2.1 Compare the pattern of sedimentation of
organelles following centrifugation. |
|
3.
Describe the structure and function of enzymes. |
3.1 Account for the specific.nature of enzyme activity 3.2 With reference to structure, explain how
enzyme activity may be affected by various factors (eg pH, substrate
concentration, temperature). |
|
4.
Describe substances in terms of their molecular composition. |
4.1 Distinguish between the overall molecular
structure of mixtures and compounds. 4.2 Explain observed reactions/processes in terms
of molecular kinetics. 4.3 Distinguish between different uses of the term
'concentration' (e.g. molarity, % etc) |
|
5.Discuss the occurrence of
different photosynthetic plant pigments. |
5.1 Interpret an action spectrum of
photosynthesis. 5.2 Identify different pigments by their Rf
value. 5.3 Account for the pigments present in given
different plant species. |
|
6.Describe key pollutants of
freshwater ecosystems. |
6.1 Describe possible reasons for enhanced levels
of nitrate and, phosphate in a given freshwater location. 6.2 Describe key ecological effects of increased
levels of nitrate and phosphate. |
|
7.Recognise the dynamic
nature of ecosystems... |
7.1
Describe with reference to a named example, the processes of succession and
zonation. 7.3
Explain the meaning and significance of
diversity. |
Version II July 2002.