Sunday Lunch
|
Creamy Garlic Mushrooms |
£2.50 |
| Soup of the day | £1.95 |
| Tossed salad with Bacon & Crotons | £2.75 |
| Traditional Egg Mayonnaise | £2.50 |
| Roast Beef with Yorkshire pudding | £4.95 |
| Roast Turkey and Gammon, with stuffing and served with Cranberry Sauce | £4.95 |
| Roast Leg of Lamb & Mint Sauce | £4.95 |
|
(The above served with Fresh Seasonal Vegetables |
|
| and Chefs Potato of the Day) | |
| 10oz Sirloin Steak with Sauté Onions, Mushrooms and a choice of Peppered or Garlic Sauce | £11.95
|
| Battered Cod with Mushy peas, a wedge of Lemon, Chips and Tartar Sauce | £5.20 |
|
Sweet/ Afterthought |
|
|
(All Desserts are home-made) |
|
| Home-made apple pie with fresh Cream | £2.95 |
| Fresh Fruit Pavlova with fresh cream | £2.95 |
| Baileys Cheesecake | £2.95 |
| Cassie Quinns Trifle | £2.95 |
| 3 Scoops of Mauds ice-Cream | £2.95 |
| Sticky Toffee Pudding | £2.95 |