Last updated 3rd May 2008
For May
The Plough at Stalisfield Green
Wednesday 21st May
12:30 for 1:00
meal
2 courses
for £13-00 3
courses for £15-00
Light breaded fishcake
served with rocket & a lemon mayo
Chicken liver & brandy
pate served with hot toast & Brogdale chutney
Whole plaice with a prawn
& lemon butter sauce & lyonnaise potatoes
Roast loin of pork filled
with spinach & rosemary with new & roast
Note The above 4 dishes are
served with seasonal vegetables
Selection of Kentish ice
cream served in a home baked tuille basket
White chocolate cheesecake
All dishes are home made on the premises except
Kentish ice cream sourced from Solleys real dairy ice
cream of Folkestone
Wednesday 18th
June at 12-30 for 1-00
meal
2 courses
£ 12-00 3 courses
£ 15-50
Smoked salmon with a dill dressing
Bacon and dolcelatte
salad
Beef slowly
braised with root vegetables ,
with suet pastry crust Creamed mash & vegetables.
Served in a tomato and basil sauce with salad.
Brioche bread and butter pudding
Strawberry cheesecake
Hot chocolate fudge cake