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4 courgettes, medium size
salt and ground black pepper
2 eggs
4tbsp flour
parsley, chopped
sunflower oil, for shallow frying
grated cheese and salad, to serve
Peel and grate the courgettes, put them in a colander, sprinkle with salt and leave for 30 minutes to 1 hour.
Drain and remove excess moisture by squeezing them with your hands.
Put the courgettes, eggs, flour, parsley, salt and ground black pepper in a medium bowl. Mix well.
Place spoonfuls of mixture into hot shallow oil and flatten each one with a spoon.
Cook for 4-5 minutes until golden brown on both sides. Put each cooked slice on kitchen paper to absorb the excess oil.
Place on a serving dish with salad, and sprinkle with grated cheese.
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